![]() There won’t be any leftovers, so I won’t tell you how to store them. Measure 2 teaspoons of the dry cake mix and place in a small bowl. Pour the glaze over the hot cake, this will form that crunchy glaze we all love. When the cake is done, place cake on a baking rack. If the glaze is too thick, gradually add a little more milk. of milk and vanilla bean paste and whisk until smooth. While the cake is baking, make the glaze. Bake for 30 minutes or until a toothpick, inserted in the center, comes out clean. Spray a 9×13-inch cake pan with flour and oil baking spray, covering g all sides. Delivery & Pickup Options - 31 reviews of Honey Bun Cake Factory 'I tried several of their samples and all of them were delicious. Using a clean spatula, fold the batter 2-3 times forming a swirl pattern. While batter is still in the mixing bowl, sprinkle brown sugar mixture all over the top. ![]() of cake mix, brown sugar and cinnamon ( if using nuts, add nuts to this mixture). In a separate bowl, combine the reserved tsp. Add room temperature butter and vanilla, increase speed and beat on high. Gradually add cake mix and beat until well combined. On low speed, combine eggs, sour cream and oil in mixing bowl and mix until well blended. Place an aluminum pan full of hot water on the bottom rack ( this will make the cake extremely moist!). Spread remaining batter over cinnamon layer. Spread evenly over the batter in the pan. Look at this Sock-It-To-Me Cake, aka Honeybun Cake, by Reba Lucas! It’s all in the name! ? FULL RECIPE.ġ box yellow cake mix (preferred Betty Crocker, pudding is already in the mix)ġ stick of salted butter (softened at room temperature) In a small bowl, combine the reserved 1/2 cup cake mix, brown sugar and cinnamon and stir well.
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